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Engineering Alternative Proteins for Future Foods: Advances in Cultivated Meat, Precision Fermentation, and Plant Protein Structuring

Vanshika Verma; Vinay Kumar Pandey; Ruchi Sharma; Poonam Verma
Food Bioscience · pp. 109846 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages109846
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109846
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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