Common metabolite and antioxidant activity analyses of soybeans reveal biochemical variation and associated genomic regions across seed and cotyledon colors - Kebede Taye Desta; Eun-Gyeong Kim; Gi-An Lee; Eunae Yoo; Jae-Eun Lee; Young-ah Jeon; Hyemyeong Yoon; Me-Sun Kim; Myeong-Jae Shin; Heon-Woong Kim; Yu-Mi Choi; Jungyoon Yi; et al. (Food Bioscience, 2026)