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Journal Article

Food-Derived Phycocyanin from Spirulina Promotes Longevity and Lipid-Metabolic Transcriptional Remodeling in Caenorhabditis elegans

Siang-Ru Huang; Yoshikazu Nishikawa; Jiue-in Yang; Hiroshi Tanaka; Chih-Jen Lai; Chien-Sen Liao
Food Bioscience · Vol. 84 · pp. 109873 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume84
Pages109873
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109873
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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