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Proteomics and peptidomic profiling of Bacillus paralicheniformis 46-2-fermented soybean meal: Allergens and off-flavor enzymes degradation with concomitant enrichment of antioxidant peptide and in silico antimicrobial peptide prediction

Lakha Salaipeth; Kanokwan Pundee; Paripok Phitsuwan
Food Bioscience · Vol. 84 · pp. 109850 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109850
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109850
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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