Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausages - Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin (Food Bioscience, 2026)