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Dynamics in microbial communities and flavor during the fermentation of Qingxiangxing Baijiu across different production periods revealed by microbiomics, flavoromics and molecular docking

Baoqing Bai; Yujia Miao; Ying Zhang; Tao Bo; Jinhua Zhang; Wenyan Yan; Yukun Yang
Food Bioscience · Vol. 84 · pp. 109821 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109821
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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