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Saliva-resilient black rice-based composite gels structured by egg white protein: Structural basis for enhanced oral processing and dysphagia-friendly performance

Zhouyi Xiong; Huilan Luo; Tiancheng Peng; Shan Xiao; Jihui Wang; Jinwei Liang; Shuiyang Zou
Food Bioscience · Vol. 84 · pp. 109881 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109881
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109881
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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