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The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism

Zhaoyang Li; Qi Wang; Yitong Zhang; Man Li; Junxia Xiao; Yuanfa Liu; Xiaodan Li
Food Chemistry · Vol. 465 · pp. 141966 · 2025

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages141966
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141966
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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