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Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review

Jahangir Ahmad Rather; Najmeenah Akhter; Hilal Ahmad Punoo; Moawiya Haddad; Sana'a Ali Ghnamat; Neelofar Manzoor; Gulden Goksen; Basharat Nabi Dar
Food Chemistry · Vol. 465 · pp. 141828 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages141828
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141828
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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