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Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation

Elliot Mubango; Zixin Fu; Peipei Dou; Yuqing Tan; Yongkang Luo; Liang Chen; Kefeng Wu; Hui Hong
Food Chemistry · Vol. 465 · pp. 141970 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages141970
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141970
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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