NARA Discovery
Article Details
← Back to Search Results
Journal Article

Resolving differences in digestion features of cooked rice and wheat noodles: A view from starch multiscale structure

Zihang Cheng; Siming Zhao; Dongling Qiao; Xiaowen Pi; Binjia Zhang
Food Chemistry · Vol. 465 · pp. 141979 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages141979
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141979
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.