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Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms

Dongkun Tu; Ye Xu; Yuxin Cheng; Yuhua Huang; Yingting Zhao; Yuting Tian
Food Chemistry · Vol. 465 · pp. 142014 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142014
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142014
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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