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Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters

Quancheng Liu; Xinna Jiang; Fan Wang; Shuxiang Fan; Baoqing Zhu; Lei Yan; Yun Chen; Yuqing Wei; Wanqiang Chen
Food Chemistry · Vol. 467 · pp. 141999 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages141999
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141999
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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