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Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development.

Duncan Calvert; Tristan Dew; Arthur Gadon; Jacques Gros; David Cook
Food Chemistry · Vol. 465 · pp. 142005 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142005
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142005
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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