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Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometry

Gong Feng; Jiacheng Li; Jun Liu; Rong Tan
Food Chemistry · Vol. 465 · pp. 142012 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142012
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142012
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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