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Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels

Carmen Masiá; Raquel Fernández-Varela; Amy Logan; Utpal Bose; Regine Stockmann; Lydia Ong; Sally Gras; Poul Erik Jensen; Saeed Rahimi Yazdi; Joanna M Gambetta
Food Chemistry · Vol. 465 · pp. 142030 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142030
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142030
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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