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Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid

Ying-dan Zhu; Yue-ting Luan; Cheng-liang Chai; Ya-lin Xue; Zhang-qun Duan
Food Chemistry · Vol. 465 · pp. 141960 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages141960
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141960
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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