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Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum

Linyao Song; Fengwei Ma; Haijiang Chen; Qiang Fei; Guangcan Tao; Siyao Wu; Dajuan Shi; Junyi Deng; Degang Zhao; Xuan Dong; Yichen Zhao; Su Xu
Food Chemistry · Vol. 465 · pp. 142028 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142028
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142028
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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