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Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine

Yue Liu; Lin-Da Zhang; Ying-Rui Wang; Tian-Qi Zhou; Yu-Qiao Wang; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
Food Chemistry · Vol. 465 · pp. 142020 · 2025

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142020
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142020
SubjectAgricultural and Biological Sciences

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