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Freeze-thaw resistant starch-soy protein composite inks for 3D-printed dysphagia foods: Role of starch type

Yuanliang Zhong; Yue Guan; Yutong Li; Rongrong Zhang; Siyu Yao; Qingqing Zhu; Zhengzong Wu; Donghong Liu; Enbo Xu
Food Bioscience · Vol. 84 · pp. 109901 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109901
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109901
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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