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Microbial and Flavor-Related Metabolic Changes in Sour Meat Inoculated with Saccharomyces cerevisiae LXPSC1: An Integrated Multi-omics Study

Shimiao Wang; Siqi Zhang; Jing Lv; Xianhao Zhang; Yiyao Wang; Ying Shi; Yingxi Chen; Xinping Lin
Food Bioscience · Vol. 84 · pp. 109865 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume84
Pages109865
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109865
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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