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Metabolomic and Network Pharmacology Insights into Enhanced Antioxidant Potential of Wheat Bran Co-Fermented with Lactiplantibacillus plantarum and Saccharomyces cerevisiae

Minjie Hou; Yishang Wen; Yanli Xie; Xiao Li; Yuhui Yang
Food Bioscience · Vol. 84 · pp. 109923 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume84
Pages109923
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109923
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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