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Effects and molecular mechanism of glucono-δ-lactone-induced acidification on heat-induced gel formation of pork myofibrillar proteins

Junwei Gao; Mengyuan Liu; Huiting Luo; Conggui Chen; Baocai Xu; Xuefei Shao; Peijun Li
Food Bioscience · Vol. 84 · pp. 109867 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume84
Pages109867
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109867
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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