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Gut bacterial degradation of food-grade iota-carrageenan enhances its pro-inflammatory activity

Ruya Ji; Xiaoqing Li; Xiaojing Guo; Zhenjun Zhu; Zhichang Qiu; Pongpol Thanuphol; Yanhui Han; Hang Xiao
Food Bioscience · Vol. 84 · pp. 109927 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume84
Pages109927
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109927
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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