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Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit

Yu Lou; Xu Fang; Zi-Cheng Yang; Jia-Lin Fei; Yu-Ru Feng; Zhao Qin; Hua-Min Liu; Yu-Xiang Ma; Xue-De Wang
Food Chemistry · Vol. 466 · pp. 142127 · 2025

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142127
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142127
SubjectAgricultural and Biological Sciences

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