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Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes

Qiannan Jiang; Xiangfei Hu; Zongcai Tu; Pingwei Wen; Yueming Hu; Siqiong Zhang; Hui Wang; Zuohua Xie
Food Chemistry · Vol. 465 · pp. 142114 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142114
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142114
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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