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The application of monoglycerides to improve the quality of fresh noodles: Discerning the roles of acyl chain length and dispersity

Zehua Zhang; Yiyuan Zou; Zhiling Tang; Haoran Luo; Yun Zhou; Jia Chen; Guohua Zhao
Food Chemistry · Vol. 465 · pp. 142144 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142144
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142144
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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