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Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones

Jing Xue; Feijia Xu; Weibo Lu; Lihong Yang; Jingjing Liang; Peiqing Mao; Lixiang Chen; Hongguo Yang; Kang Chen; Zejun Wang; Qing Shen
Food Chemistry · Vol. 466 · pp. 142122 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142122
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142122
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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