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Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties

Zheming Wang; Liang Li; Fengying Jia; Jiaman Wu; Wen Jin; Wenfei Zhao; Jinling Cao; Yanfen Cheng; Lei Shi; Shaojun Yun; Cuiping Feng
Food Chemistry · Vol. 465 · pp. 142187 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages142187
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142187
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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