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Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives

Mukadaisi Muhedaner; Ziqing Song; Chengpu Chen; Isaiah Henry Ibeogu; Guanghong Zhou; Keping Ye
Food Chemistry · Vol. 466 · pp. 142202 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142202
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142202
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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