NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of different ratios of water and glycerol on the physicochemical properties of starch-based straws

Pengfei Liu; Yue Li; Deyin Wang; Ruoxuan Xu; Yandu Jiang; Xinyu Qiao; Wei Gao; Bin Yu; Bo Cui
Food Chemistry · Vol. 466 · pp. 142215 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142215
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142215
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.