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Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage

Prabhjot Kaur; Sukhpreet Kaur; Poonam Aggarwal; Anil Kumar
Food Chemistry · Vol. 467 · pp. 142157 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142157
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142157
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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