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Tripolyphosphate-chitosan-pea protein interactions confers long-term stability to 3D printed high internal phase Pickering emulsions

Chani Oshadi Karandagaspitiya; Camille Keisha Mahendra; Hui-Peng Lim; Derek Kwan-Hoe Chan; Yi Shen Tey; Chui Fong Kam; Charanjit Kaur Surjit Singh; Cher Pin Song; Eng-Seng Chan
Food Chemistry · Vol. 466 · pp. 142228 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142228
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142228
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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