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Accumulation of N-carboxymethyllysine and N-carboxyethyllysine in precooked pork during cold storage and subsequent reheating

Zhijie LIU; Yubi GAO; Lin LI; Yiqun HUANG; Keqiang LAI
Food Chemistry · Vol. 466 · pp. 142229 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142229
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142229
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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