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Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil

Senthilkumar Palanisamy; Barani Kumar Saravana Kumar; Deepanjali Senthilkumar; Shamitha Joseph Ajith; Sreevarshini Sreedharan; Jennifer Mariya Pathrose; Gayathri Lakshmi Pitchumani; Nitheeshwaran Ganesan; Shanmugam Venkatachalam; Boomika Saravanan; Jintae Lee; Devaraj Bharathi
Food Chemistry · Vol. 466 · pp. 142163 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142163
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142163
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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