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Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum

Chang-Cheng Li; Shu-Jun Guo; Yu-Ting Feng; Yan-Ru Zhou; Yue Li; Zhen-Peng Gao; Chun-Feng Guo
Food Chemistry · Vol. 467 · pp. 142232 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142232
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142232
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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