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The effects of chitosan oligosaccharides on the structure and shelf-life of whole-millet cakes

Yiqing Zhu; Luman Sang; Sameh Sharafeldin; Liangxing Zhao; Rui Chen; Chao Wang; Yong Xue; Qun Shen
Food Chemistry · Vol. 466 · pp. 142267 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142267
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142267
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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