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Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers

Yurika Otoki; Daitaro Ishikawa; Shunji Kato; Ibuki Kusumoto; Yukihiro Ozaki; Kiyotaka Nakagawa
Food Chemistry · Vol. 467 · pp. 142143 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142143
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142143
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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