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High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestion

Yongqiang Liang; Lizhen Zhang; Yingying Zhu; Zhuo Zhang; Liang Zou; Junjuan Wang; Tingjun Ma; Dan Wang; Xiaoyan Zhao; Guixing Ren; Peiyou Qin
Food Chemistry · Vol. 466 · pp. 142257 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume466
Pages142257
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142257
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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