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Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective

Hui Zhu; Zeru Xu; Renyu Zheng; Jiajia Kang; Linna Gao; Shanbai Xiong; Youming Liu
Food Chemistry · Vol. 467 · pp. 142180 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142180
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142180
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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