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From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linking

Chun-yan Su; Dong Li; Li-jun Wang
Food Chemistry · Vol. 467 · pp. 142276 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142276
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142276
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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