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Chemical characterization and DPP IV inhibitory capacity of purified adzuki bean β-vignin digest in comparison to soybean β-conglycinin and in vitro effect of β-vignin on diabetic-related outcomes

Shu Hang Kwan; Frida Esteves; Emily Davis; Elvira Gonzalez de Mejia
Food Chemistry · Vol. 467 · pp. 142285 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142285
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142285
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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