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Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate

Alix Rollinat; Christophe Martin; Noémie Herrmann; Mélanie Lelievre; Géraldine Lucchi; Fabrice Neiers; Carole Tournier; Francis Canon
Food Chemistry · Vol. 469 · pp. 142299 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume469
Pages142299
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142299
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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