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Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques

Nikola M. Horvacki; Danijel D. Milinčić; Marko D. Jović; Aleksandra M. Dramićanin; -Milica M. Fotirić-Akšić; Mirjana B. Pešić; Dušanka M. Milojković-Opsenica
Food Chemistry · Vol. 467 · pp. 142336 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142336
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142336
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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