NARA Discovery
Article Details
← Back to Search Results
Journal Article

Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review

Yujie Zhang; Xingyu Mei; Wenqing Li; Yuxing Pan; Huan Cheng; Shiguo Chen; Xingqian Ye; Jianle Chen
Food Chemistry · Vol. 467 · pp. 142351 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142351
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142351
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.