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Blockchain revolution in food supply chains: A positive impact on global food loss and waste

Carlos S.H. Shiraishi; Custódio Lobo Roriz; Márcio Carocho; Miguel A. Prieto; Rui M.V. Abreu; Lillian Barros; Sandrina A. Heleno
Food Chemistry · Vol. 467 · pp. 142331 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142331
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142331
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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