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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Marie Huyskens; Elien Lemmens; Charlotte Grootaert; John Van Camp; Kristin Verbeke; Peter Goos; Erik Smolders; Jan A. Delcour
Food Chemistry · Vol. 467 · pp. 142340 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142340
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142340
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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