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Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems

Sylvie Bureau; Alexandre Leca; Barbara Gouble; Caroline Garcia; Witold Danelski; Ewelina Hallmann; Renata Kazimierczak; Dominika Średnicka-Tober; Ewa Rembiałkowska; Carine Le Bourvellec
Food Chemistry · Vol. 467 · pp. 142346 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume467
Pages142346
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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