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A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception

Daoyou Chen; Mingli Rong; Shuting Tang; Chuanxi Zhang; Hao Wei; Zhaoting Yuan; Tingwei Miao; Hucheng Song; Haiming Jiang; Yan Yang; Lujia Zhang
Food Chemistry · Vol. 468 · pp. 142385 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142385
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142385
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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