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Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS

Xiaomin Yang; Mengjie Zhang; Anastasios Koidis; Xiaodong Liu; Chuangzhong Guo; Zhenlin Xu; Xiaoqun Wei; Hongtao Lei
Food Chemistry · Vol. 468 · pp. 142370 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume468
Pages142370
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.142370
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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